Izindaba

Embonini yokusebenza kokudla, imimese akuwona kuphela amathuluzi asemqoka ukukhiqizwa kwansuku zonke, kepha futhi nengxenye ebalulekile yokuqinisekisa ikhwalithi yokudla, ukwenza ngcono ukusebenza kahle kokukhiqiza nokuvikela ukuphepha kokudla kanye nokuvikela ukuphepha kokudla. Ikakhulu ekusebenzeni kokudla nokupakisha izixhumanisi, ukukhetha kwemimese kuthinta ngqo ukubukeka komkhiqizo, ukunambitha kanye nokuhlanzeka okuphelele. Ngakho-ke, ungawukhetha kanjani ummese ofanele wokucubungula ukudla nokupakisha sekuyisihloko esifanelwe engxoxweni ejulile.

Okokuqala, kusukela ekubukeni okubonakalayo, ukucubungula kokudla kanye nemimese yokupakisha kufanele kukhethwe ngokuhambisana namazinga okuphepha kokudla. Insimbi engenasici iba yinto ekhethwayo yemimese yokucubungula ukudla ngenxa yokumelana kwayo okuhle kakhulu kanye nezakhiwo ze-antibacterial. Akunakuvimbela kuphela ukungcoliswa kokudla kwenqubo yokusika, kepha futhi nokusetshenziswa kwesikhathi eside kwenqubo ukuze kugcinwe ubukhali nokuqina kommese. Ngaphezu kwalokho, eminye imimese yokudla yokudla okuphezulu izosebenzisa ubuchwepheshe obukhethekile be-coating, njenge-ceramic coating noma i-titanium alloy coating, ukuze uphinde ngithuthukise ubunzima kanye nokumelana ne-abrasion yommese, ukwelula impilo yenkonzo.

Okwesibili, ubukhali nokuqina kwemimese kubalulekile ekusebenzeni kokudla nokupakisha. Imimese ebukhali yokusika ukudla kalula, ukunciphisa ukuqhekeka kanye nokungcola ngenkathi kugcinwa ubuqotho befomu lokudla. Ukuqina kusho ukuthi imimese igcina ukusebenza kahle kokusika isikhathi eside isikhathi eside, kunciphisa imvamisa yokubuyiselwa kwezindleko ngakho-ke izindleko. Ngakho-ke, lapho ukhetha imimese, kudingeka sinake ukusebenza kwazo kokusika nokugqoka ukumelana nokuqinisekisa ukuthi imimese ingahlangabezana nezidingo zokukhiqiza.

Ngaphezu kwalokho, ukwakheka kommese nakho kuyinto ebalulekile ethinta umphumela wokusebenza kokudla nokupakisha. Ukucutshungulwa kokudla okuhlukile kanye nezixhumanisi zokupakisha kungadinga izinhlobo ezahlukene zemimese. Isibonelo, imikhiqizo yokudla edinga ukusika okuhle, njengemifino, izithelo, njll., Kufanele sikhethe imimese ngama-blade amancanyana kanye nemiphetho ebukhali; Ngenkathi imikhiqizo yokudla edinga ukusika okunamandla, njengenyama, amathambo, njll., Kufanele sikhethe imimese ngama-blade amakhulu namandla aphezulu. Ngaphezu kwalokho, ukugcinwa kanye nokusatshalaliswa kwesisindo kommese kuzothinta nakho okuhlangenwe nakho kwe-opharetha. Ngakho-ke, lapho sikhetha imimese, kudingeka sizenze ngokwezifiso ngokuya ngokusebenza okuthile kokudla nokupakisha kudinga ukuqinisekisa ukuthi bangahlangabezana nezidingo zokukhiqiza futhi bathuthukise umkhiqizo.

Ngaphezu kwamaphuzu angenhla, ukukhululeka kokuhlanza nokuphepha kwemimese akunakwa. Imimese yaxhumana njalo nezithako zokudla kanye nezinto zokupakisha ngesikhathi sokusebenza kokudla nokupakisha, ngakho-ke kumele kube lula ukuhlanza ukunciphisa ubungozi bokukhula kwamagciwane nokungcoliswa kwegciwane. Ngasikhathi sinye, imimese kufanele yakhelwe ukuqinisekisa ukuphepha komsebenzisi ngesikhathi sokusetshenziswa. Isibonelo, izibambo zemimese akufanele zishebe futhi zilula ukuzibamba; Amabala kufanele aklanywe ngabaqaphi ukugwema ukulimaza i-opharetha ngephutha.

Ngamafuphi, ukukhetha imimese efanelekile yokusebenza kokudla nokupakisha kudinga ukucatshangelwa okuphelele kwezinto eziningi ezifana nezinto ezibonakalayo njengokuqukethwe, ubukhali, ukuqina, ukuqina, ukuphepha. Ngokukhetha ummese ofanele singaqinisekisa ukusebenza kahle kokusebenza kokudla nokupakisha, ukuthuthukisa umkhiqizo, nokuvikela inhlanzeko yokudla nokuphepha. Ngakho-ke, lapho kuthengwa imimese, kudingeka siqhathanise ngokucophelela izinhlobo ezahlukahlukene nezinhlobo zemimese, khetha umkhiqizo ohlangabezana nezidingo zabo zokukhiqiza.